Ana’s story with Hotel Ánfora started in 1993, but her story with Ibiza began in the late 60s, when her Ibizan father and British mother met in an old hotel in Es Canar called Pino Mar. Ana loves her administrative work at Hotel Ánfora and the family atmosphere that has distinguished our hotel staff for the past 50 years. Today we’re chatting to her about Ánfora, her memories and her favourite spots in Ibiza.
This year we are celebrating the hotel’s 50th birthday and we didn’t want to miss the chance to chat to Carmen Ferrer about the hotel, Es Canar and Ibiza. Carmen had to step into her father’s shoes and run Hotel Ánfora in 2004.
Our colleague Juanjo is the star of our third post devoted to Hotel Ánfora’s staff who help offer our guests the best service during their holidays in Ibiza. In this case, his face won’t be familiar, not even among our most regular guests, because he works behind the scenes taking care of the maintenance of our 4-star hotel in Es Canar. An essential job that he has been performing for the past 30 years at Hotel Ánfora.
To continue with our new blog section devoted to our staff, here is an interview with Diego, one of our longest-serving employees at Hotel Ánfora. Diego has worked for a whole 39 years out of the nearly 50 years that our hotel has been open in the tourist village of Es Canar. He has always worked in the dining room, so he knows better than anyone what our customers need when they sit down for breakfast or dinner.
Next year will be a very special year for us and our longest-standing guests as we will be celebrating Hotel Ánfora’s 50 years of history in 2019. In honour of such a special anniversary, we’re opening a new blog section devoted to the people who make the guests’ stay at our modern 4-star hotel in Es Canar as pleasant and comfortable as possible. We will learn about their favourite spots in Ibiza, their advice and their relationship with Hotel Ánfora. Today we’re talking to Mandy, a Scotswoman who’s been living in Ibiza for 18 years. She will always greet you with an easy smile and a cocktail shaker in hand to make the most refreshing cocktails.
